1. Handbook of meat, poultry and seafood quality
پدیدآورنده : editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]&
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Meat, Quality, Handbooks, manuals, etc,Poultry, Quality, Handbooks, manuals, etc,Seafood, Quality, Handbooks, manuals, etc
رده :
{
1648
},
16ebcea77a950db4568f3372bc288b6c
2. Handbook of meat, poultry and seafood quality
پدیدآورنده : editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... ]et al.[
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Handbooks, manuals, etc ، Meat - Quality,Handbooks, manuals, etc ، Poultry - Quality,Handbooks, manuals, etc ، Seafood - Quality
رده :
TX
556
.
M4
H36
2007
3. Handbook of meat, poultry and seafood quality
پدیدآورنده : editor, Leo M.L. Nollet; associate editors, Terri Boylston ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality -- Handbooks, manuals, etc ، Meat,Quality -- Handbooks, manuals, etc ، Poultry,Quality -- Handbooks, manuals, etc ، Seafood
رده :
TX
556
.
M4
H36
2007
4. Handbook of meat, poultry and seafood quality
پدیدآورنده : Editor, Leo M. L. Nollet; associate editors, Terri Boylston ... ]et al.[
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Meat - Quality - Handbooks, manuals, etc,، Poultry - Quality - Handbooks, manuals, etc,، Seafood - Quality - Handbooks, manuals, etc
رده :
TX
556
.
M4
H3
2007
